Healthy Food Choices: Napa Valley Salad with Cranberries and Almonds

I think I have a new favorite salad!

Last Saturday for special time, my 6 yo daughter had us back at Fuddruckers – and again, it was a no carb day for me.  So that ruled out my favorite, the turkey burger. But I was hungry so, after searching the menu for a good no carb choice, I settled on the Napa Valley Salad with grilled chicken (minus the blue cheese).

Oh this was a good choice, and again, I wish I had brought my camera so I could show you a picture. I’ll have to make it again and show you a picture of it later.

This salad does contain carbs – in the form of apples and cranberries. But I decided that it was better to have my carbs in the form of fruit than with a hamburger bun and fries.  Anyway, here’s how I would (will) reproduce this salad at home.

Ingredients:

2-3 cups chopped Romaine Lettuce

1 sliced apple (slices chopped in half)

a sprinkling of dried cranberries

a sprinkling of slivered almonds

one grilled chicken breast, sliced (I’d probably do a 1/2 chicken breasts)

Assembly order:

1. chopped romain lettuce

2. add in apple, cranberries, and almonds

3. toss all together

4. top with sliced grilled chicken

Yum!

I’m not big on salad dressing, and usually go without. But you can always use your favorite salad dressing on the side, and then dip your fork into it then get your forkful of salad to get both the flavor of the dressing for a lot less calories and fat.